Wood Oak Barrel | Galvanized
- Handcrafted American White Oak
- Black Steel Hoops
- Medium Charred Interior
- Age your own Spirits, Beer , Wine, Whiskey, Rum, Vinegar…
When it comes to whiskey, wine and other fine spirits, the container it’s housed in can mean the difference between a full-flavored beverage, and a cheaper taste and texture from lower tiered beverages. This is why the charred wood oak barrel is preferred for not only preserving the freshness, but aging the liquor rapidly without degrading the quality. Within 4-6 weeks (longer for larger barrels), you will notice the difference in the bold flavor and smoothness coming from these wood oak barrels. They are wrapped in steel hoops to maintain the integrity and durability of the product.